Menu
Appetizers
Shrimp - Cocktail or Deep Fried
Five white shrimp served chilled with cocktail sauce
Steamed Mussels
One pound of steamed mussels in garlic butter served with crostini
Seafood Stuffed Mushrooms
Portabella mushrooms with a crab meat stuffing
Calamari Strips
Strips of calamari breaded and deep fried. Served with marinara sauce
Wisconsin Breaded Cheese Curds
Breaded white cheddar curds deep fried; a Northwoods Favorite
Breaded Duck Drummies
Breaded and deep fried duck drumettes served with an orange sauce
Supper Club Favorites
Wild Caught Sea Scallops
Sauteed in olive oil, garlic, shallots, and white wine or deep fried
Shrimp
Sauteed in garlic butter or deep fried
Freshwater Canadian Walleye
Served either broiled or deep fried
Broiled Canadian Cold Water Lobster
An 8-10 Canadian Tail served with drawn butter
Maple Leaf Farms Roast Duck
Half duck, served with orange sauce
Salads
Italian Chicken Salad
Italian seasoned chicken breast on top of a bed of greens with tomato, red onion, croutons, and Tom's family recipe Italian Dressing
Black and Blue Grilled Steak Salad
Tenderloin tips finished with a balsamic glaze on top of a bed of greens with tomato, red onion, and croutons. Finished with blue cheese crumbles and Blue Dressing
Steaks and Chops
Upper 2/3 Choice Angus Ribeye
The best of choice, hand cut in house and char-broiled to perfection; 12 oz. or 16 oz.
Upper 2/3 Choice Angus Tenderloin
hand cut in house and char-broiled to perfection; 6 oz. Petite pr 8 oz.
Pork Porterhouse
12 ounce thick cut pork, char-broiled and served with a Bourbon Demi Glacé
Lamb Chops
2-6oz Lamb Chops, char-broiled and served with Mint Jelly
Choices from the Old Country
Chicken Parmesan
Breaded Chicken Breast served with Marinara over a bed of Fettuccine, topped with Mozzarella and Parmesan Cheese
Chicken Alfredo
Char-broiled Chicken Breast served over Fettuccine and topped with a rich Alfredo Sauce
Seven Cheese Lasagna
Prepared with love using our old family recipe
Seafood Tortellini
Shrimp, Scallops, served over Cheese Tortellini and Alfredo Sauce
Veal Piccata
Veal Leg Slices dredged in flour, sautéed, and served over Angel hair pasta and rich Butter Sauce
Veal Parmesan
Veal Leg Slices dredged in flour, sauteed, and served over Angel Hair Pasta and Marinara. Topped with Mozzarella and Parmesan Cheese